Our Products

Dear customers,
Since we sold our restaurant, the new phone number for your orders is:
​ 239-317-3524

Pure Butter Croissant $4

Chocolate Croissant $4

Almond Croissant ​$5.5

​Strawberry &
​Cream cheese Croissant ​$5

Crème Brulée $8 
Vanilla or Blueberry or Raspberry
GF

Chocolate Bread Pudding $7

Meringues $4
Plain or Chocolate
GF

French Pastries
​$4
 Almonds Cake ​GF
or
Praline Cake ​GF
​or
​Madeleine  (butter cake)

Key lime pie 9"
​$17

French Baguette $5.5

Loaf Bread
​$6
Olives
​or
Raisin/walnut
or
Whole grain

Quiches
Single $10
Medium 7" $18
Large 9" $30
Ham-bacon-cheese
or 
Zucchini-goat cheese
or
Onion-cheese-mushroom
or
Smoked salmon-spinach
​GF option available

Croque Monsieur:
​Grilled ham & cheese sandwich $10

Ham & cheese Croissant $10

Terrine
​1lb Duck Paté ​$28 or
1lb Country Paté (veal & porc)  ​$24 

​GF 

Frozen Meals to go

Normandie chicken 
$15 for 1 pers
​$28 for 2 pers

Chicken tenderloin, mushroom and mild cream sauce​
​GF

 Beef Bourguignon 
$16 for 1 pers
​$30 for 2 pers

Beef cooked slowly in a red wine sauce,
 mushrooms, bacon and onions 
​GF

Provencal Pork
$15 for 1 pers
​$28 for 2 pers

Pork simmered with olives, dried tomatoes and provencal herbs​GF

 Coq au vin
$16 for 1 pers
​$30 for 2 pers

Rooster cooked in red wine sauce, bacon and mushrooms
​​GF

Lamb Navarin
$16 for 1 pers
​$30 for 2 pers

Tomatoes lamb stew
​​GF

 Meals in Jar

  Cassoulet 2pers/32oz $42

Slow-cooked white beans, duck confit, pork hock & sausage
​GF

  Pot au Feu 2/3pers-64oz $44

Beef stew with potatoes, leeks, carrots, cabbage
​and turnip in broth
​GF

 Bouillabaisse 2pers/32oz $36

Fish, shrimps, mussels stew with potatoes and tomatoes simmered together in safran broth
​​GF
8oz - 1/2 lb

Liver Mousse $12

​GF

Duck Paté $14

​GF

French Country Paté (Veal & Pork) $13

​GF

Foie Gras by slice

​GF